Rosé wines are back in a big way. They never truly left, but were lumped in with White Zinfandel and went the way of Merlot post-Sideways. In fact while this post was sitting in my draft folder, PUNCH just did a great piece on the making of this rosé comeback.
Rosé wines are typically dry and fruity without being overtly sweet. They’re super food friendly and with two extra large ice cubes and a little Fresca, they make for a fun daytime cocktail (don’t tell any of my wine snob friends!).